Crispy Air Fryer Bacon
Prep Time: 2 minutes
Cook Time: 8–12 minutes
Servings: Varies based on bacon quantity
Ingredients:
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Bacon slices (regular or thick-cut)
Instructions:
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Preparation:
Arrange bacon slices in a single layer in the air fryer basket. If necessary, cut the slices in half to fit without overlapping. -
Cooking:
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Regular-cut bacon: Air fry at 350°F (175°C) for 7–9 minutes.
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Thick-cut bacon: Air fry at 350°F (175°C) for 10–12 minutes.
Adjust the time based on your desired crispiness.
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Post-Cooking:
Once cooked to your liking, transfer the bacon to a plate lined with paper towels to absorb excess grease.
Tips:
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Avoid Overcrowding: Ensure bacon slices don't overlap to allow even cooking.
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Monitor Progress: Check the bacon a couple of minutes before the minimum time to prevent overcooking.
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Cleanup: For easier cleanup and to reduce smoke, consider placing a slice of bread or a small amount of water in the bottom of the air fryer to catch grease.
