Air Fryer Sausage and Potatoes

Air Fryer Sausage and Potatoes

This straightforward air fryer recipe combines seasoned potatoes, savory sausage, and onions into a hearty one-pan meal. It's perfect for busy weeknights or meal prepping ahead of time.

Ingredients

• 1 kg potatoes (baby or large), peeled and diced

• 400 g precooked kielbasa or other smoked sausage, sliced

• 1 medium brown onion, roughly chopped

• 2 tablespoons olive oil

• 1 tablespoon all-purpose seasoning (e.g., a blend of onion granules, garlic granules, thyme, parsley, oregano, and smoked paprika)

• ½ tablespoon garlic granules (or garlic powder)

• Salt and pepper, to tastethedinnerbite.com+3

  Instructions

1. Preheat your air fryer to 180°C (360°F).thedinnerbite.com+6

2. Prepare the potatoes:

3. • Place the diced potatoes in a bowl of cold water and rinse several times until the water runs clear.

   • Drain and pat the potatoes dry with a kitchen towel.

   • In a large bowl, toss the potatoes with half the olive oil, all-purpose seasoning, garlic granules, salt, and pepper.
     

4. Cook the potatoes:

   • Transfer the seasoned potatoes to the air fryer basket.

   • Air fry for 10–12 minutes, shaking the basket halfway through.

   • The potatoes should be about 90–95% cooked and fork-tender.thedinnerbite.com
     

5. Add sausage and onions:

   • In a separate bowl, combine the sliced sausage and chopped onion with the remaining olive oil.

   • Add this mixture to the air fryer basket with the partially cooked potatoes.

   • Gently stir to combine.

6. Finish cooking:

   • Continue air frying for an additional 5–8 minutes, shaking the basket halfway through, until the sausage is heated through and the onions are tender.
     

7. Serve:

   • Remove from the air fryer and serve hot.

Tips

• Sausage Variations: If kielbasa isn't available, feel free to use other smoked sausages like chorizo, or opt for turkey or chicken sausage for a lighter version.

• Make Ahead: This dish can be prepared in advance and stored in an airtight container in the refrigerator for 2–3 days. Reheat in the microwave or air fryer before serving.
  

• Serving Suggestions: Enjoy this dish on its own or pair it with a side of peperonata for added flavor.