Air Fryer Sausage and Potatoes
This straightforward air fryer recipe combines seasoned potatoes, savory sausage, and onions into a hearty one-pan meal. It's perfect for busy weeknights or meal prepping ahead of time.
Ingredients
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1 kg potatoes (baby or large), peeled and diced
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400 g precooked kielbasa or other smoked sausage, sliced
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1 medium brown onion, roughly chopped
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2 tablespoons olive oil
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1 tablespoon all-purpose seasoning (e.g., a blend of onion granules, garlic granules, thyme, parsley, oregano, and smoked paprika)
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½ tablespoon garlic granules (or garlic powder)
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Salt and pepper, to tastethedinnerbite.com+3
Instructions
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Preheat your air fryer to 180°C (360°F).thedinnerbite.com+6
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Prepare the potatoes:
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Place the diced potatoes in a bowl of cold water and rinse several times until the water runs clear.
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Drain and pat the potatoes dry with a kitchen towel.
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In a large bowl, toss the potatoes with half the olive oil, all-purpose seasoning, garlic granules, salt, and pepper.
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Cook the potatoes:
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Transfer the seasoned potatoes to the air fryer basket.
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Air fry for 10–12 minutes, shaking the basket halfway through.
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The potatoes should be about 90–95% cooked and fork-tender.thedinnerbite.com
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Add sausage and onions:
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In a separate bowl, combine the sliced sausage and chopped onion with the remaining olive oil.
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Add this mixture to the air fryer basket with the partially cooked potatoes.
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Gently stir to combine.
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Finish cooking:
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Continue air frying for an additional 5–8 minutes, shaking the basket halfway through, until the sausage is heated through and the onions are tender.
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Serve:
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Remove from the air fryer and serve hot.
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Tips
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Sausage Variations: If kielbasa isn't available, feel free to use other smoked sausages like chorizo, or opt for turkey or chicken sausage for a lighter version.
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Make Ahead: This dish can be prepared in advance and stored in an airtight container in the refrigerator for 2–3 days. Reheat in the microwave or air fryer before serving.
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Serving Suggestions: Enjoy this dish on its own or pair it with a side of peperonata for added flavor.