Crispy Air Fryer Sliced Potatoes

Ingredients:

• 4 large potatoes (Russet or Yukon Gold recommended)
• 1 tablespoon olive oil
• 1 teaspoon garlic granules
• 1 teaspoon dried mixed herbs (or your favorite herbs like rosemary or thyme)
• 1/2 teaspoon salt
• Optional: black pepper or chili flakes for added spice
• Fresh parsley (for garnish, optional)

Preparation:

1. Wash the Potatoes: Start by thoroughly washing and scrubbing your potatoes. Since we’re leaving the skin on, it’s important to remove any dirt or debris.
2. Slice the Potatoes: Slice the potatoes into 1/4-inch thick rounds. Uniform slices help them cook evenly in the air fryer. If you prefer a thinner crispier texture, feel free to slice them thinner, but make sure to adjust the cooking time slightly.
3. Soak the Potatoes (Optional but Recommended): Soaking the potato slices in water for 15-30 minutes before cooking helps remove excess starch. This step is key for achieving crispier potatoes. Once soaked, pat them dry using a clean kitchen towel or paper towels to remove any moisture.
4. Season the Potatoes: In a large bowl, toss the potato slices with olive oil, garlic granules, dried herbs, and salt. Add black pepper or chili flakes if you enjoy a little extra heat. Make sure each slice is coated evenly with the seasoning. 

Instructions

1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This ensures that the potatoes cook evenly as soon as they’re placed inside.
2. Arrange the Potatoes in the Basket: Place the seasoned potato slices in a single layer inside the air fryer basket. If you have a smaller air fryer, you may need to cook the potatoes in batches to avoid overcrowding, which can affect the crispiness.
3. Cook the Potatoes: Set the air fryer to 375°F (190°C) and cook for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even crisping. Keep an eye on the potatoes during the last few minutes to ensure they don’t overcook or burn. The exact time may vary depending on the size of the slices and the air fryer model.
4. Check for Crispiness: After the cooking time is up, check the potatoes. They should be golden brown and crispy around the edges. If you prefer extra crispiness, cook for an additional 3-5 minutes, checking regularly to avoid burning.
5. Garnish and Serve: Once the potatoes are done, remove them from the air  fryer and garnish with fresh parsley for a pop of color. Serve immediately for the best texture.