Air Fryer Pork Chops

Succulent and Flavoursome Air Fryer Pork Chops

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)

• 2 tablespoons olive oil 

• 1 teaspoon garlic powder 

• 1 teaspoon paprika 

• 1 teaspoon salt  (or to taste)

• 1/2 teaspoon pepper  (or to taste)

Instructions:

1. Prep the Pork Chops:
   Pat pork chops dry with paper towels. Place them in a large bowl or on a plate.

2. Season:
   Drizzle olive oil over the chops. In a small bowl, mix the garlic powder, paprika, salt, and pepper. Rub this seasoning mix evenly over both sides of each chop.

3. Preheat the Air Fryer:
   Set your air fryer to 200°C (390°F) and preheat for 3 minutes.

4. Air Fry:
   Place the pork chops in the air fryer basket in a single layer. Cook for 12–14 minutes, flipping halfway through. Internal temp should reach 63°C (145°F).

5. Rest and Serve:
   Let the chops rest for 5 minutes before serving. This locks in the juices for maximum succulence!