Air Fryer Corn on the Cob

Air Fryer Corn on the Cob

Ingredients:

• 4 ears of corn, husked and silk removed

• 1–2 tablespoons olive oil (or spray oil)

• Salt and pepper, to taste

• Optional: butter or your favorite seasoning for serving

Instructions:

1. Prepare the Corn:
   Remove the husks and silk from each ear of corn. Brush all sides with olive oil or spray lightly with oil. Season generously with salt and pepper.

2. Preheat the Air Fryer:
   Preheat your air fryer to 350°F (175°C) for about 5 minutes.

3. Cook the Corn:
   Place the corn cobs in the air fryer basket. It’s fine if they’re touching slightly.
   Air fry for 13–15 minutes, turning halfway through, until golden and slightly charred.

4. Serve:
   Enjoy immediately with a pat of butter or any additional seasoning of your choice—though it’s delicious as-is!

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