Crispy Air Fryer Pork Belly Bites

Ingredients

• 1½ pounds pork belly, patted dry and cut into 1-inch cubes

• 3 tablespoons canola oil

• 1 tablespoon brown sugar

• 1 teaspoon garlic powder

• 1 teaspoon kosher salt

• 1 teaspoon black pepper

Instructions

1. Preheat your air fryer to 400°F (200°C).

2. In a large mixing bowl, whisk together the oil, brown sugar, garlic powder, salt, and pepper until well combined.

3. Add the pork belly cubes to the bowl and toss to evenly coat each piece with the seasoning mixture.

4. Arrange the pork belly in a single layer in the air fryer basket. Avoid overcrowding — work in batches if needed depending on the size of your air fryer.

5. Cook for 18–20 minutes, shaking the basket or flipping the pork belly pieces every 6–7 minutes to ensure even crisping.

6. When the bites are golden, crispy, and caramelized on the outside, remove them from the air fryer.

7. Serve hot and enjoy!

Tip: Cooking time may vary based on the size of your pork belly pieces and your specific air fryer model, so keep an eye on them during the final few minutes.