Succulent Roast Chicken in Air Fryer
🕒 Prep Time: 10 mins
🕒 Cook Time: 50–60 mins
🍽 Servings: 4
📎 Equipment: Air Fryer (5L+ capacity)
Ingredients
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1.5 kg whole chicken (giblets removed)
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2 tbsp olive oil or melted butter
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1 tsp salt
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½ tsp black pepper
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp smoked paprika
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1 tsp dried thyme or rosemary
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½ lemon (optional, for inside the cavity)
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3 garlic cloves, crushed (optional)
Instructions
1. Prepare the Chicken
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Pat the chicken dry with paper towels — this helps the skin get crispy.
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Rub the olive oil or melted butter all over the chicken.
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Mix the salt, pepper, garlic powder, onion powder, paprika, and thyme.
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Rub the spice mix thoroughly over the chicken (including under the skin if possible).
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Optional: Stuff the cavity with half a lemon and garlic cloves for extra flavor.
2. Preheat and Cook
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Preheat the air fryer to 180°C (356°F) for 5 minutes.
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Place the chicken breast side down in the air fryer basket.
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Cook for 30 minutes, then flip it over carefully.
3. Final Roast
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Cook for another 20–30 minutes, or until the internal temperature reaches 75°C (165°F) in the thickest part of the thigh.
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Let it rest for 10 minutes before carving. This keeps it juicy.
Tips for Success
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Use a meat thermometer to avoid overcooking.
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If the skin browns too quickly, cover the top loosely with foil.
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Add root veggies (like potatoes or carrots) under the rack for a one-pot meal.
Optional Serving Suggestions
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Serve with air-fried roast vegetables or a green salad.
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Drizzle with lemon juice or garlic herb butter for extra flavor.
