Ingredients:
For the Beef Patties:
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450 g ground beef
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1 tsp Italian seasoning
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Salt, to taste
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Black pepper, to taste
For the Pizza Toppings:
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250 ml marinara sauce
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170 g shredded mozzarella cheese
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Assorted pizza toppings (e.g., pepperoni slices, black olives, bell pepper chunks)
For Serving:
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4 hamburger buns
Instructions:
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In a large bowl, combine the ground beef, Italian seasoning, salt, and black pepper. Mix gently to avoid overworking the meat.
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Divide the mixture into four equal portions, shaping each into a patty about 1.5 cm thick.
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Heat a skillet or grill pan over medium-high heat. Cook the patties for 3-4 minutes per side, or until they reach your desired doneness.
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While the patties cook, split the buns and toast the cut sides in another pan over medium heat until golden brown.
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Once the patties are done, spoon marinara sauce over each patty, followed by mozzarella cheese and your chosen pizza toppings. Cover the pan for 2-3 minutes to melt the cheese.
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Place the cooked patties with melted cheese and toppings onto the toasted buns. Serve hot and enjoy!
